The Professional Executive Housekeepers Network Inc.
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By Barbara Sargeant
If you were to survey a cross section of hotel guests on what they look for when choosing a hotel room, their responses might include a selection of the following…
If I was a hotel guest I might agree with most aspects of the survey but I am not the average hotel guest. I am an Executive Housekeeper with many years experience, who this year because of work commitments, has spent time in hotel rooms in several properties both here and overseas as "The Guest".
These experiences from the "other side" have made me re-examine my teachings to staff or "the gospel according to Mrs. Sargeant" as I recall overhearing my staff describe it as in the staff cafeteria one day.
As Executive Housekeepers, we constantly strive to train staff to meet guests' needs, wants and desires (with a few exceptions of course) and to anticipate their every move with a smile. But I wonder how many of us get it wrong.
Back in the 60’s, the first Executive Housekeeper I ever worked for, taught me that the guest was always right even if he wasn't and that the art of really good service was to say "Yes certainly sir" whilst gritting your teeth, or to go out the back to the pantry and then scream!! She taught me well, because even on the odd occasion when faced with naked men whilst serving morning teas, as is customary in the U.K., (the teas that is not the naked men), I was always polite. I only ever dropped the tray once without personally apologising. I don't remember his face but there were some other things about him I do remember.
There are not many difficult or challenging guests out there but yes we do remember them. Likewise, I’m sure they remember us if we do not deliver the service they expect.
Some of my experiences are less than memorable but I think are worth sharing. In one hotel, when checking in, (after queuing for some time), not at any time did the receptionist make eye contact, except with my credit card. The questions fired at me were more akin to that of being on patrol in the army but even less tolerable when under the influence of jet lag and blocked ears.
The abrupt questioning was as follows.
Big sigh at this point from the receptionist whilst tapping, head down at all times , on the keyboard of the computer "Here’s your key" (Key thrust at me with no signal as to which direction the lift was in and no assistance was offered with the luggage). In fact I was made to feel like a real interruption to her day and after being checked in, in this manner, I was disappointed not to be frogmarched to my room and told to sleep!! Being in the same industry, I felt it my responsibility to comment on this experience in the guest comment card which I completed on checking out, (at the same time I paid for my minibar.) I have never received a letter of response from the hotel as is customary in these matters.
In other hotels, I have heard staff having private conversations across the lobby when they think nobody’s listening. Do they think hotel guests sitting in the lobby waiting for somebody are invisible, or deaf? I remember hearing two receptionists discussing rather loudly an obviously challenging guest after hanging up the telephone receiver after holding a conversation with him.
Now let’s talk about Housekeeping and the service. One of my former supervisors would often make the comment "this would be a good hotel if it wasn't for the guests!!" when a certain guest was being challenging and the same supervisor was very busy because the hotel was full. I thought of him and smiled when in one hotel, I complained bitterly about the poor water pressure and was told very politely by the room attendant, that in a bid to conserve water and energy, the hotel had installed this super duper valve that saved the hotel $80,000 per annum in energy costs. Great I thought, the hotel is saving money so it doesn't matter that I have to run around in the shower to get wet each morning. Made me feel a whole lot better that statement I can tell you. What the hotel doesn't realise is that they probably spent $80,000 in advertising in the first place to get my business. I now know why the same hotel had towels the same size as a postage stamp and of about the same thickness, It’s because the guests don’t shower!!
Stands to reason!! In another hotel, before stepping into the shower, I placed my bathmat onto the floor in preparation for my exit, only to find it soaking wet because the water hit the shower screen and ran down the edge of the bath because the seal was missing. The room attendant who cleaned this room probably thought dolphins stay in that room at regular intervals but has never thought to question why the water was on the floor. It had obviously been happening for some time because the floor grouting was quite discoloured at this spot.
We know there are two sides to every story but why, when I stay with the same hotel, do I sometimes get no soaps and at other times 3 presented in a packet I can't open with wet hands, or no shampoo but 2 bathgels in bottles printed with writing that is so small, its impossible to read when you are not wearing your glasses AND who wears their glasses in the shower? And why does the room attendant insist on putting away my kettle (which she empties) and ties the cord in a knot again. Is it to annoy me or just to show me who’s boss??
Then there was the bed. I know when teaching new room attendants bed making, I would always show them how to do mitred corners and to tuck the bed in tightly along the sides as has been industry practice for years BUT is that what I as a guest really want?? I have to say it is not and the nightly battle to loosen the sheets so that my feet can assume an upright position is not something I miss. I recently stayed in a small hotel where the bedding is not tucked in down the sides because the clientele is as a rule older and finds it difficult to negotiate the bedding. This is the true meaning of meeting the guests needs and if indeed it is not the norm, so what?
So why do we in Housekeeping not really understand this aspect of our industry? We should from time to time re-evaluate our teachings and learn to question our practices more. I also believe it is because not enough Housekeeping staff or Executive Housekeepers are given the opportunity to spend a night or three in their own property and view the experiences through the eyes of the guest. One Executive Housekeeper I know has worked in the same property for the last 10 years but has NEVER stayed a night or had a shower in one of the rooms she is responsible for. I believe the guest comment cards are only useful if the information the guests provide is utilised in future plans and whilst some suggestions made are impractical from an operational aspect, many positive changes could follow and contribute to making our department even more professional.
BARBARA SARGEANT
Sargeant Hotel Housekeeping